Our food is contemporary Retro-American. Those familiar foods of yesteryear that mom made, twisted around, livened up, refreshed and refueled. It's not exactly 'comfort' food but the feeling you get eating it sure is the same. Think of it as modernized classic favorite dishes made relevant for today using Chef Rich's signature K.I.S.S. (Keep It Simple, Stupid) cooking method: fresh ingredients that remain true to form without being mired in seasonings or masked in sauces.